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Saturday, October 13 • 1:00pm - 1:45pm
Eating from the Ground Up

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“What do I do with kohlrabi?” “How about beet greens, are they edible?” In her late twenties, Alana Chernila paid for a CSA share by working at the local farmers’ market, and she fielded questions like these weekly. When a friend suggested she start a blog, “Eating from the Ground Up” was born. Two cookbooks later (The Homemade Pantry, The Homemade Kitchen), Chernila is back with a third cookbook, Eating from the Ground Up, empowering eaters everywhere to make simple, perfect vegetables. Against the backdrop of Eataly Boston, Alana Chernila will chat about how to start a blog (and turn it into a cookbook), her food writing (Food52, Martha Stewart Living), and what you should make for dinner. Sponsored by La Scuola at Eataly Boston.

avatar for Alana Chernila

Alana Chernila

A graduate of St. John’s College in Santa Fe, Alana Chernila craves green chile almost every day. She is the author of three cookbooks, The Homemade Pantry, The Homemade Kitchen, and most recently Eating From the Ground Up. Chernila keeps a blog of the same name, which she started... Read More →


Saturday October 13, 2018 1:00pm - 1:45pm EDT
La Scuola at Eataly Boston Prudential Center, 800 Boylston Street, Boston, MA, USA